About Me

I grew up in upstate New York where my mom owned a deli. I spent a lot of my childhood helping her prep and bake. I have always enjoyed cooking and have spent a lot of years in the food service industry. I began baking sourdough bread simply because I was interested in the hype and quickly learned how much I enjoy it.

I started making bread for fun and then started to experiment with different recipes and learned about all the different ways to use sourdough starter. I am very excited to share some delicious breads and incorporate flavors from my hometown mixed with some of St. Louis favorites.


  • Founder

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Sourdough Facts

Sourdough bread is made with wild yeast and bacteria and is a more natural option compared to traditional yeast.

⁃ aids in digestion

⁃ Supports gut health

⁃ Potentially helps with managing blood sugar

⁃ Nutrient absorption

⁃ Unique taste and texture

Why is sourdough better for you?

The fermentation process and unique ingredients. The fermentation process breaks down complex carbohydrates making it easier to digest and also increases the bioavailability of vitamins and minerals. Sourdough also contains prebiotics that nourish gut bacteria, promoting gut health.

Reasons to eat Sourdough Bread:

⁃ easy to digest

⁃ Has a lower glycemic index

⁃ Better for gluten sensitivity

⁃ More “good acid”

⁃ Provides healthy bacteria

⁃ Less yeast